![]() ![]() ![]() Nico Osteria is a mere 140 feet away from the former Tavern space. He operated Tavern on Rush for 24 years before it closed in October, the result of a contentious relationship with the building’s landlords. Stefani’s announcement reignites a rivalry as he’s quite familiar with the corner of Bellevue and Rush. Kim Kovacik/Eater Chicago The Bellevue opened in May. Though reservations are showing through September, a worker at the Thompson says construction on the restaurant is expected to start in November which means Nico Osteria should close by mid-October. “For the people who are parting now and for the new owners, we wish you good luck and the best in this venture moving forward.” ![]() “Although we departed from this location years ago, we were lucky that the guest relationships fostered in this neighborhood have since carried over to many of our other restaurants,” Madia writes in a statement. Though five years removed from the space, One Off co-founder Donnie Madia reflected on what his team accomplished, saying that they “loved Nico immensely” and were “incredibly grateful for the time we spent on Rush Street” working alongside folks like Gibsons’ Steve Lombardo and other restaurant owners. One Off departed Nico Osteria in 2018, leaving the Thompson in charge of the dining room.Įrling Wu-Bower earned three Beard nominations for best chef, Great Lakes while working at the Gold Coast restaurant. In 2013, One Off Hospitality Group opened Nico, bringing a big name to the Gold Coast, a haven for tourists accustomed to steakhouses like Gibsons and Morton’s. The hotel’s current restaurant, the award-winning Italian seafood restaurant Nico Osteria, will close in the fall. A restaurant rivalry is about to renew across from Mariano Park.ĭetails are sparse, but Phil Stefani has announced that he’s taking over the restaurant space inside the Thompson Hotel and opening in the spring. ![]()
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